Vegan sushi
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Sugars per 100g
10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 acidity regulators, 1 colour and 1 sweetener.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E260 Acetic acid acidity regulator
- E262 Sodium acetates acidity regulator
- E296 Malic acid acidity regulator
- E965 Maltitol sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), inari fried tofu wrap (11%) (_soya_ beans, water, sugar, rice bran oil, sweetener (maltitol), _wheat_, salt, acidity regulators (sodium acetate, acetic acid, malic acid), corn starch, colour (plain caramel)), cucumber (4%), soy sauce (water, _soya_ beans, _wheat_, salt, alcohol), yellow pepper, red pepper, seaweed.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.