Iced Gingerbread Dylan the Dinosaur
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Sugars per 100g
49.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 colour, 1 additive and 1 raising agent.
Also on the label, not assessed here yet
- E153 Vegetable carbon colour
- E422 Glycerol other
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Gingerbread: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm Oil & Rapeseed), Partially inverted Refiner's Syrup, Ginger, Raising Agent: Sodium Hydrogen Carbonate, Spice, Decoration: Sugar, Dried Glucose Syrup, Pasteurised free range EGG White, Cornflour, Humectant: Vegetable Glycerine; Fruit and Vegetable Concentrates: Radish, Pumpkin, Apple, Tomato, Safflower, Lemon; Colour: Vegetable Carbon; Stabiliser: Xanthan Gum For allergens, including Cereals containing Gluten, see ingredients in capitals.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.