Thai Burgers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 preservative and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Vegan® 2 Tofu, carrot and red pepper burgers with spring onion, coriander, ginger, chilli and garlic, flavoured with lime and soy sauce. Tofu (61%) (Water, Soya Beans, Nigari), Carrot, Red Pepper, Spring Onion, Soy Sauce (Water, Soya Beans, Salt, Spirit vinegar), Coriander, Ginger Puree, Stabiliser (Methyl Cellulose), Red Chilli Puree, Rice Flour, Garlic Puree, Pea Fibre, Lime Leaves, Preservative [Sodium Metabisulphite (Sulphites)], Chilli Flakes.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.