Tofoo burger
The tofoo.co
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.88g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
2 tofu, sweet potato and red pepper burgers with sweetcorn, black beans, jalapenos and tex mex style seasoning. tofu (46%) (water, soya beans, nigari), sweet potato (11%), red pepper, sweetcorn, black beans (7%), tomato puree, green jalapeno chilli (3.7%), coriander, stabiliser (methyl cellulose), garlic puree, smoked paprika, salt, lime juice concentrate, ground cumin, oregano, chilli flakes. for allergens see ingredients in bold. sleeve & tray - widely recycled nutrition pack typical values (as consumed) energy fat of which saturate carbohydrate of which sugars fibre protein salt age keep refrigerat place in an air consume with reheat. not su film - not currently recycled fsc www.fsc.on 152848
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.