Chicken Madras

Additives (2)

This label lists 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Chicken (34%), tomatoes, coconut, onions, tamarind chutney (jaggery, tamarind, cumin, salt, acidity regulator: acetic acid, black pepper, cardamom, chillies, cinnamon, cloves, dried ginger), butter (milk), rapeseed oil, ginger purée, mango chutney (sugar, mangoes, salt, acidity regulator: acetic acid, cayenne pepper, garlic, ginger), garlic purée, red chillies, cornflour, tomato purée, ground coriander, salt, ground cumin, parsley, ground chillies, mustard seeds, smoked paprika, curry leaves, ground cardamom, ground turmeric, ground fenugreek, ground black pepper, ground ginger, ground cinnamon, ground dill, ground fennel, ground cloves, colour: paprika extract.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.