Cottage pie

Additives (1)

This label lists 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E428 Gelatine thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Potatoes, British beef (33%) carrots, onions, red wine, Cheddar cheese (milk), celery, cream (milk), butter (milk), cornflour, beef stock (yeast extract, water, beef bone stock, salt, molasses, tomato purée, dried onions, sunflower oil, black pepper), tomato purée, free-range egg yolk, red wine stock (red wine concentrate, water, yeast extract, potatoes, salt, sugar, dried onions, sunflower oil, black pepper, thyme oil), rapeseed oil, garlic purée, breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), Parmigiano Reggiano cheese (milk), beef gelatine, dijon mustard (water, mustard seeds, vinegar, salt), salt, parsley, black pepper, rosemary, thyme.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.