Charlie Bigham Chicken Jalfrezi & Pilau Rice

Additives (2)

This label lists 1 acidity regulator and 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, chicken (20%), rice (15%), tomatoes, onions, cream (milk), rapeseed oil, butter (milk), lemon juice, ginger purée, red peppers, yellow peppers, mango chutney (mangoes, sugar, salt, acidity regulator: acetic acid*, water, chillies, ginger), tomato purée, salt, cornflour, garlic puree, ground coriander, sugar, yellow mustard seeds, ground cumin, ground turmeric, ground chillies, coriander, black pepper, cumin seeds, chillies**, sunflower oil, ground fenugreek, ground cardamom, colour: paprika extract, coriander seeds, ground cinnamon, ground dill, cayenne pepper, ground ginger, ground cloves. *don't worry, this is commonly found in chutney. ** as you would warning: although we do our very best to take out all the bones, some may remain. dients se follow mistake!) ghtly e centre using a ving. expect, this has a bit of a kick. en. any allergy information for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts, 1/2 pack* peanuts and sesame. 4kj kcal a few words on storage k e

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.