Meatballs Al Forno

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E428 Gelatine thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Tomatoes, trulli pasta (water, durum wheat semolina, egg), British pork (11%), British beef (7%), onions, tomato purée, Regato cheese (milk), semi-dried tomatoes, rapeseed oil, extra virgin olive oil, free-range egg white, beef suet (beef fat, wheat flour), Cheddar cheese (milk), sunflower oil, garlic purée, honey, parsley, free-range egg yolk, salt, wheat couscous, beef gelatine, basil, vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion purée, salt, tamarind paste, cloves, garlic purée, ginger purée), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), tomato paste, dried oregano, sugar, ground fennel seeds, lemon zest, red pepper flakes, black pepper, ground chillies, colour: paprika extract. May contain peanuts, nuts, sesame, soya and mustard.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.