Pipers Biggleswade Sweet Chilli Crisps
Farmers
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
30.50g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pommes de terre,huile de tournesol,poudre de chili doux (épices et herbes dont le chili),sucre,sel,poudre de vinaigre de cidre (maltodextrine, vinaigre de cidre),farine de riz,poudre d'ail,poudre de vinaigre d'alcool (maltodextrine, vinaigre d'alcool),poudre d'extrait de levure,jus de citron déshydraté (maltodextrine, jus de citron),colorant naturel : extrait de paprika,huile de colza infusée au chili (chili),arôme naturel
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.