Malaysian Butternut Squash Curry
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Sauce (65%)[Roasted Buttemut Squash (35%)(Butternut Squash, Rapeseed Oil), Soya Milk (Soya), Red Pepper (10%), Soya Beans(9%)(Soya), Water, Onion, Mung Bean Sprouts, Coconut Cream Flake, Coconut Milk (Coconut, Water), Cornflour, Agave Syrup, Tamari Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar) Vegetable Stock (Partially Rehydrated Vegetables (Potato, Onion, Leek), Salt, Yeast Extract, Carrot Concentrate, Sugar, Sunflower Oil, Lemon Juice Concentrate), Ginger Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Lemon Juice, Cloves, Chilli Powder), Lemon Grass, Red Chilli Purée, Tomato Purée, Tamarind Paste, Lime Juice, Galangal, Ground Coriander, Ground Cumin, Garlic Purée, Ground Turmeric, Salt, Ground Paprika, Ground Cardamom, Ground Black Pepper, Crushed Chilli,]Cooked Brown Basmati Rice and Red Pepper Mix (35%)[Water, Brown Basmati Rice, Red Pepper (8%), Coriander(1%)].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.