salads Tomato and Basil PASTA SALAD COOKED PASTA I
s:a:l:a:d:s
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
7.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Ingredients
Patan Durum Wheat Semolina, Water) Tomato and Basil Dressing (32%) Rapeseed Oil, Sugar Syrup (Sugar, Water Diced Tomatoes (Chopped Tomatoes Tomato Juice, Preservative Citric Acid), White Wine Vinegar, Onion, Basil, Garlic Puree, Salt, Oregano, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt) Stabiliser: Xanthan Gum Cracked Black Pepper, Lemon Juice from Concentrate, Mixed Peppers Red peppers, Green Peppers), Rapeseed Oil, White Wine Vinegar, Tomato Paste, Preservative Potassium Sorbate ALLERGEN ADVICE:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.