PUKKA ON THE GO STEAK SLICE TASTY, RICH & FULL OF

Pukka

5030756008482

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

1

0 we grade moderate or higher

Counted from the label, not by quantity

Fat per 100g

13.90g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 flavour enhancer.

E621 Monosodium glutamate
Flavour enhancer
No real concern strong evidence

What it is. The sodium salt of glutamate, an amino acid found naturally in tomatoes, cheese and mushrooms.

Why it is used. Boosts savoury, umami flavour in stocks, crisps, ready meals and sauces.

What the evidence says. The old idea of MSG causing headaches and flushing, once called Chinese restaurant syndrome, has not held up in controlled trials. Regulators worldwide treat it as safe at normal intake. A genuinely useful example of a feared additive that the evidence exonerates.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted and classed as safe. Adds to total sodium, so it counts towards salt if a product uses a lot.

Assessed against EFSA, JECFA, US FDA. Full entry for E621

EAT BUT IF YOU DO WANT TO HEAT all packaging Place on a baking tray tulpower for Tmin (800W) Leave to stand for 1 min all packaging Place on a microwavable plate her fan assisted gas oven Heat for 18 minutes at 180°C/gas mark 6. appliances may vary Always check food is piping hot before serving 5030756 008482> 3XH609 Baby din se font of sack PO 007 GB Not for Tha for Prode Lareste KKA STEAK SLICE Diced steak and potatoes in a rich beef gravy. wrapped in puff pastry NUTRITIONAL INFOR Typical Values Amount Energy mine) Water, Beef (20%) Pan Oil, Potato (5%), Onion, Cornflour, Seasoning (1.5%) (Barley) Beef Fat Fat seed Oil, Salt, Yeast Extract, Beef Stock, Wheat Protein, Flavour Enhancer: Monosodium Glutamate,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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