Quality Pork Sausages

Additives (4)

This label lists 1 acidity regulator, 1 antioxidant, 1 preservative and 1 raising agent.

Also on the label, not assessed here yet

• E223 Sodium metabisulphite preservative
• E301 Sodium ascorbate antioxidant
• E450 Diphosphates raising agent
• E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Pork Cuts (80% - Pork Shoulder 46.5%, Pork Belly 33.5%), water, rusk (wheat flour (with added calcium carbonate, iron, niacin, thiamin), salt), spices, herbs, emulsifier E450, E451,citrus fibre, Preservative E223 (sulphite), anti-oxidant-E301, Filled into Natural Pork casing. For allergens, including cereals containing gluten, see ingredients highlighted in bold. Storage: Keep refrigerated below 4°C, consume on or before use by date. Where frozen once defrosted do not refreeze. If you have any complaint return this sleeve stating where and when you purchased the product and we will replace the product or refund your money. This does not affect your statutory rights.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.