RAYGRANACKS PORK CRUNCH Seasoned Pork Rind
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 flavour enhancers, 1 colour and 1 raising agent.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E503 Ammonium carbonates raising agent
- E631 Disodium inosinate flavour enhancer
- E635 Disodium 5'-ribonucleotides flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Pork Rind Hydrolysed etable Protein Flavourings ( E635, E631, ind YA), Flavour Enhancers Voy Rusk (WHEAT), Flour g Agent: E503, Dextrose, Sugar, Yeast act, Acidity Regulator: Citric (WHEAT), Acid, Malted Turm Allergy Advi containing LEY, Colours: Paprika Extract Extract, Colour: E160c.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.