garlic and herb marinade

Additives (2)

This label lists 1 colour and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E412 Guar gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

oks garlic & marina fooks maize starch, sugar, garic powder (12) salt, maltodextrin, onion powder, dried rubbed parsley (3), ground black pepper, dried minced onion, dried oregano (0.5%, ground tumeric, thickener (guar gum), anti caking agent (silicon diaxide), rapeseed oil, ground sage (0.25) dried cut thyme (0.25 %), dried cut rosemary (0.2%), paprika extract. ho use cooks chotce marina best reults add 60g of garlic & her de to 600g of your chosen raw mec (or 10% of the weight of your mea for allergens see ingredients in "bold" and uppercase may contain: wheat, milk, egg. soya, barley. celery, mustard, sulphites sprinkle the marinade over oultry to ensure an even c

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.