Baker Street Brown Sliced Bread
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Sugars per 100g
8.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
Also on the label, not assessed here yet
- E481 Sodium stearoyl-2-lactylate emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
BREAÙ INGREb1ENTS: Wheat Flour, Wholemea\ Water, Wheat Bran (5.596), Rapeseed Oit, Yeast, Flavouring, Emulsifiers (Mono - and Di•Glycerides of Fatty Acids, Sodium Stearoyl.2.Lactylate), Salt, Rye Flou Wheatgerm, Soya Flour, Preservative (Calcium oplonate), Malted Rye Flour. Allergy Advice: For allergens, including cereals conçaining gluten, see ingredients in bold. Suitable for vegetarians.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.