Candéa
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents and 1 anticaking agent.
Also on the label, not assessed here yet
- E460 Cellulose thickener
- E464 Hydroxypropyl methyl cellulose thickener
- E572 Magnesium stearate anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Bulking agent (microcrystalline cellulose), grapefruit extract (Citrus paradisi), vegetable capsule (hydroxypropyl methylcellulose), garlic (Allium sativum), live bacterial strains (milk, soya), anti-caking agent (magnesium stearate). Live bacterial strains: Lactobacillus paracasei PXN® 37TM Lactobacillus rhamnosus PXN® 54TM Streptococcus thermophilus PXN® 66TM Lactobacillus helveticus PXN® 35TM Bifidobacterium longum PXN® 30™, Bifidobacterium breve PXNⓇ 25TM Lactobacillus delbrueckii ssp. bulgaricus PXN® 39TM
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.