Bombay mix

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Savoury Noodles 71% (Maize Flour, Pea Flour, Rapeseed Oil, Gram Flour, Potato Starch, Salt, Chilli Powder, Spices), Split Peas 13% (Peas, Rapeseed Oil), Peanuts 7% (Peanuts, Rapeseed Oil, Chilli Powder, Salt), Puffed Rice 3% (Rice, Rapeseed Oil, Turmeric, Salt), Green Lentils 3% (Green Lentils, Rapeseed Oil), Seasoning 3% (Rice Flour, Salt, Spice (paprika, cayenne pepper, black pepper), Chilli Blend (chilli (<0.1%), cumin, salt, garlic, oregano), Garlic Powder, Onion Powder, Yeast Extract Powder, Aditric acid), Dried Yeast, Natural Flavouring, Lemon Juice Powder (<0.1%), Colour (paprika extract)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.