FLUFFY PANCAKE
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Sugars per 100g
16g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 3 raising agents, 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E282 Calcium propionate preservative
- E341 Calcium phosphates raising agent
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Buttermilk (36%) - Wheatflour (Fortified with Calcium, Iron, Vitamin B3 and B1) - Sugar - Pasteurised Egg - Rapeseed Oil - Golden Syrup - Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Phosphate, Sodium Bicarbonate - Whey Powder (Milk)-Salt-Soya Flour - Preservative: Calcium Propionate - Dextrose.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.