Craft beeer giabattin

Jason’s Sourdough

5025125000020

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

0

None we have assessed

Counted from the label, not by quantity

Salt per 100g

0.95g

Medium

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wildfarmed Wheat Flour (WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin) (30%), Water, Roasted Malted Rye (7%), Malted Barley Flour (1.5%), Fermented Wheat Flour, Wheat Gluten, Salt, Malted Wheat Flour (0.5%)

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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