Sausage And Been Bake
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
7.75g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 raising agent.
Also on the label, not assessed here yet
- E450 Diphosphates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
t bean, cheddar cheese and tomato sauce topped with pork sausage slices, mashed potato and cheddar cheese. wook-190°c, gas 5, fan 170°c t oven. remove sleeve and film lid. container on a baking tray in the centre loven. or 25-30 minutes. zo stand for 1 minute and serve. microwave 750w/850w/1000w remove sleeve and pierce film lid in several places. place directly into the microwave. heat on full power for 3 minutes (750w/850w) or 2½ minutes (1000w). allow to stand for 1 minute. heat on full power for a further 3 minutes (750w) or 2½ minutes (850w) or 2 minutes (1000w). take care when removing film lid as hot steam will escape. are when removing film lid as hot steam will escape. check product is piping hot serving. do not reheat. we have given you these heating instructions as a guide only. edients potatoes (32%), haricot beans (22%), cathedral city cheddar cheese (milk) ), pork sausage coins (14%) [pork, rusk [fortified wheat flour [wheat flour, calcium onate, folic acid, iron, niacin (b3), thiamin (b1)], salt], water, dextrose, salt, rapeseed spices, beef collagen casing, sodium diphosphate (e450), onion powder, sage], water, ato paste, sugar, cornflour, rapeseed oil, salt, unsalted butter (milk), malt vinegar ley), garlic purée, paprika, white pepper. rgen advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.