Cheesy Cottage Pie

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E150A Plain caramel colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

sausage & bean bake cotta mashed potato with beef in a red wine gravy topped with cheddar cheese. oven cook-190°c, gas 5, fan 170°c from chilled preheat oven. remove sleeve and film lid. place container on a baking tray in the centre of the oven. cook for 25 minutes. allow to stand for 1 minute and serve. from frozen preheat oven. remove sleeve and pierce film lid in several places. place container on a baking tray in the centre of the oven. cook for 30 minutes. remove film lid. return to the oven and cook for a further 20 minutes. allow to stand for 1 minute and serve. microwave 750w/850w/1000w remove sleeve and pierce film lid in several places. from chilled heat on full power for 3 minutes (750w/850w) or 2½ minutes (1000w). stand for i minute. heat on full power for a further 3 minutes (750w) or 2½ minutes (850w) or 2 minutes (1000w). from frozen heat on full power for 5 minutes (750w/850w) or 4 minutes (1000w). stand for 1 minute. heat on full power for a further 5 minutes (750w) or 4½ minutes (850w) or 4 minutes (1000w). allow to stand for 1 minute before serving. take care when removing film lid as hot steam will escape. check product is piping hot before serving. do not reheat. we have given you these heating instructions as a guide only. ingredients potato (39%), beef (17%), cathedral city cheddar cheese (milk) (14%), water, onions, carrots, red wine, cornflour, butter (milk), beef bouillon (beef stock, yeast extract, beef fat, salt, tomato concentrate, carrot juice from concentrate, tomato paste, onions, carrots, black pepper), worcester sauce (water, spirit vinegar, sugar, tamarind extract, onion, garlic, ginger, concentrated lemon juice, clove, chilli), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin (b3), thiamin (b1)), salt, tomato paste, colour (plain caramel), yeast extract, black pepper, white pepper. allergen advice:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.