Jerk Chicken
Fit & Prepd
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.37g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Rice (24%) (Water, Long Grain Rice), Chicken Breast (17%), (Chicken, Cornflour) Water, Black Eyed Beans, Sweet Potato (11%), Yellow Pepper (5%), Red Pepper (5%), Pineapple Concentrate, Ginger Purée, Tomato Paste, Dark Soy Sauce (Water, Salt, Colour: Plain Caramel), Sugar, Soya Beans, Wheat), Garlic Purée, Red Chilli Purée, Cornflour, Tomatoes, Rapeseed Oil, Spirit Vinegar, Sugar, Salt, Spice & Herb Extracts (Contains Celery), Thyme, Spices, Pimento, Cumin, Chilli Flakes, Coriander, Chilli Powder, Black Pepper, Nutmeg, Thickener: Pectin.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.