Hot smoked salmon and dill fiorelli
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
6.40g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Filling (60%) (Ricotta cheese (milk), full fat soft cheese (milk), whipping cream (milk), hot smoked salmon (18%) (salmon (Salmo salar) (fish), salt, wood smoke), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt)), lemon zest (1.4%), salt, dill (0.8%), smoked paprika, red chilli). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.