Crab & Crayfish raviolo

Additives (3)

This label lists 2 colours and 1 antioxidant.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E170 Calcium carbonate colour
• E385 Calcium disodium EDTA antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Filling (60%) (Crab and crayfish mix (36%) (crab meat (crustacean), crayfish (crustacean), salt, dill), surimi chunks (35%) (water, surimi (fish meat, starch (wheat), sunflower oil, sugar, salt, flavouring (crustacean), egg white powder, colour: paprika extract), salted butter (butter (milk), salt), breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), lemon juice (4%), mayonnaise (rapeseed oil, free range pasteurised whole egg and egg yolk, water, spirit vinegar, sugar, salt, lemon juice, flavouring, antioxidant: calcium disodium EDTA, paprika extract), flat leaf parsley, coriander, chilli, lobster stock (lobster infusion (water, tapioca, lobster (crustacean), salt), cornflour, salt, sugar, tomato paste, yeast extract, anchovy puree (fish), sunflower oil, cod fish powder, lemon juice concentrate), garlic purée, salt, yeast). Pasta (40%) (Durum wheat semolina, water, pasteurised free range egg (12%)). ALLERGEN ADVICE. For allergens including cereals containing gluten, see ingredients in bold. May contain traces of soy, mustard and molluscs.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.