Go noodles hot & spicy

Additives (7)

This label lists 2 acidity regulators, 2 flavour enhancers, 1 antioxidant, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E319 Tertiary butylhydroquinone (TBHQ) antioxidant
• E401 Sodium alginate thickener
• E452 Polyphosphates acidity regulator
• E500 Sodium carbonates raising agent
• E501 Potassium carbonates acidity regulator
• E627 Disodium guanylate flavour enhancer
• E631 Disodium inosinate flavour enhancer

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

noodle wheat flour contains gluten). vegetable oil (palm olein oil, ontains antioxidant (e319)), salt, raising agent (sodium carbonate (e500)), polyphosphate e452), hydrocolloid (e401), potassium carbonate (e501) and seasoning additives (disodium uanylate (e627), disodium inosinate (e631)). seasoning sachet: hydrolyzed plant protein (contains soybeans), salt, flavour enhancers (disodium guanylate (e627), disodium inosinate (e631), disodium succinate e364) sugar, pepper powder, mushroom powder, caramel powder, coarse chilli. olsachet vegetable oil (palm olein oil, contains antioxidant (e319)) and chilli powder.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.