Mini sausage rolls
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Saturates per 100g
6.90g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Mycoprotein (30%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Palm Oil, Onion (6%), Textured Vegetable Protein, Free Range Egg. Rapeseed Oil, Free Range Egg Albumen Powder, Whey Powder (Milk), Salt, Yeast Extract, Onion Powder, Gelling Agent: Pectin, Dextrose, Barley Malt Extract, Thyme, Sage, Dried Onion, Black Pepper, Black Pepper Extract, Colour: Iron Oxide. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.