Sausage patties (meat free savoury flavour patties, made mycoprotein)
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
4.90g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 additive and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E401 Sodium alginate thickener
- E508 Potassium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Mycoprotein (45%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Onions, Rapeseed Oil, Milk Proteins, Seasoning [Yeast Extract, Salt, Spices (White Pepper, Black Pepper, Nutmeg, Coriander, Caraway Seed, Pimento, Cardamom, Mace, Ginger), Herbs (Marjoram, Sage, Bay), Potassium Chloride, Sugar, Onion, Barley Malt Extract, Garlic, Herb & Spice Extracts (Nutmeg, Pepper, Marjoram, Ginger)], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted Barley Malt Extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.