quorn vegetarian steak & gravy pies

Additives (2)

This label lists 1 acidity regulator and 1 additive.

Also on the label, not assessed here yet

• E263 Calcium acetate acidity regulator
• E509 Calcium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), quorn meat free beef pieces (18%) [mycoprotein*, rehydated free range egg white, natural flavourings, roasted barley malt extract, firming agents: calcium chloride, calcium acetate), vegetable oils (palm, rapeseed), onion, cream (milk), seasoning (maltodextrin, flavourings, spices (black pepper, white pepper), barley malt extract, lactose (milk), salt, milk proteins), cornflour, glaze (water, rapeseed oil, pea protein, sugar) *15% of product. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. there have been rare cases of allergic reactions to quorn® products, which contain mycoprotein. mycoprotein is made with a member of the fungi/mould family. mycoprotein is high in protein and fibre which may cause intolerance in some people. storage instructions: keep frozen below - 18°c. do not refreeze once thawed. pr sa ser

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.