Cottage Pie

Additives (2)

This label lists 1 acidity regulator and 1 additive.

Also on the label, not assessed here yet

• E263 Calcium acetate acidity regulator
• E509 Calcium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Reconstituted Mashed Potato (48%) [Water, Potato Flake (Potato, Turmeric), Whey Powder (Milk), Salt, White Pepper], Water, Quorn Mince (12%) [Mycoprotein*, Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Barley Malt Extract], Onion, Carrot (4%), Peas (3%), Tomato Purée, Vegetable Stock Powder [Potato Starch, Dried Onions, Salt, Dried Tomato, Dried Vegetables, Sugar, Parsley Salt, Onion Salt, Ground White Pepper], Modified Maize Starch, Tomato, Flavouring, Barley Malt Extract, Rice Flour, Garlic Purée, Sugar, Rapeseed Oil, Yeast Extract, Salt, Black Pepper. *11% of product. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to QuornⓇ products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. NU (ty En Fa of Ca of Fi P S

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.