Quorn 4 Chicken Style Burgers

Additives (3)

This label lists 1 acidity regulator, 1 additive and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E263 Calcium acetate acidity regulator
• E440 Pectin thickener
• E509 Calcium chloride other

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Salt, Rice Flour, Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. BEST BEFORE END: SEE SIDE OF PACK 252g e

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.