Primo Pollo Funghi Truffini

Additives (4)

This label lists 2 antioxidants, 1 acidity regulator and 1 raising agent.

Also on the label, not assessed here yet

• E301 Sodium ascorbate antioxidant
• E392 Extracts of rosemary antioxidant
• E450 Diphosphates raising agent
• E451 Triphosphates acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (13%), roast chicken strips (8%) (chicken breast, water, potato starch, dextrose, salt, stabilisers (diphosphates, triphosphates), garlic powder, flavouring, onion powder), streaky bacon (8%) (pork, water, salt, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (diphosphates), smoke flavouring), mushrooms (8%), truffle extract white sauce (8%) (water, CREAM, mushroom powder, maize starch, onion puree, white wine vinegar, flavouring, salt, sugar, garlic puree, truffle extract (0.3%), spices), water, vegetable oil (rapeseed), yeast, herbs, sugar, salt, rice flour, garlic, onions, roasted onions, flavouring, herb extracts.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.