Chicken filet
Foxwood
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
8.40g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
915 11 Chicken breast with added water in a Southern fried costing Chicken Breast (60%) Wheat Flour, Water, Palm Oil, Rice Flour, Salt, Wheat Starch, Spices (Black Pepp Ketrec, Mice Starch, Glucose Powder, Yeast, Paprika Extract, Sugar, Black Pepper Extract Fennel Extract Fleuring ALLERGENS For ergens inding cereals containing gluten, please COOKING INSTRUCTIONS en Cook from Frozen: Preheat the oven to Fan ja0°C/ C/ Ges mark 6. Remove the Southem Fried Chicken we place onto a baking tray and aven40 minutes Do not rehes pure the product is fully cooked and piping hot throughout before serving on for her temperature to 200°C. Remove Far from the packaging single layer. Coor not reheat. Ensure the product is fully and png hot throughout before serving STORAGE INSTRUCTIONS Food Freezer (19°C) Until
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.