FORE 025 Italian Style Herb 2 NYC SUBS NEW YORK CH
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
0.73g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 emulsifier and 1 preservative.
Also on the label, not assessed here yet
- E282 Calcium propionate preservative
- E472E Mono- and diacetyltartaric acid esters (DATEM) emulsifier
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Dried WHEAT Gluten, Deactivated RYE Sourdough Fermented RYE Flour, Salt), Unsalted Butter (MILK), Rapeseed Oil, Vinegar, alted WHEAT Flour, Fermented WHEAT Flour, Dried Herbs (Oregano, Parsley, Thyme, Sage, Basil), Salt, Preservative (Calcium Propionate), Emulsifier: E472e, Palm Fat Pea Protel, Ground Black Pepper, Cultured Dextrose, Flour Treatment ent (Ascorbic Acid), Cornflour, Dextrose, Maltodextrin. ergens, including cereals containing gluten, see ingredients in BOLD. Contain traces of EGG, SESAME.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.