Arrabiata Sauce With Penne
Pasta Head
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
3.20g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Penne Pasta (70%) (Water, Durum Wheat Semolina), Tomato (12%), Tomato Paste, Sunflower Oil, Onion, Sugar, Crushed Red chilli (0.5%), Salt, Garlic, Acidity Rregulator: Lactic Acid, Color: Paparika, Italian Seasoning (Oregano, Basil, Thyme, Parsley, Sage Leaves, Bay, White Pepper), Oregano Dried, Ground Black Pepper
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.