Lemon and Pepper Goujons
Unknown brand
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
10.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
Also on the label, not assessed here yet
- E502 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
turning halfway through cooking, untul crisp and golden. tuck in. deep fry: 4 mins remove all packaging and place the qgoujons nto hot oil (180 cl cook from frozon for minutes until crisp and golden. ur ain go itchen paper before serving. scoft before omeone else does. dients ish (fish)57%, breaderumbs (what shorage h wheat flour, calcium carbonata, iron cin, thiamin), yeast, salt, black papperl water, hatter (fortifled wheat flour whoot flour, ca'clum carbonate, iron, niocin thiamin), salt. sugar. sat worang e est er2 whitby seafoods ltd. foir fleld woy. whitby. nor th yorkshite, yo22 490 [email protected] best before end jan 2022 19:41l3
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.