Inari Sushi Pockets
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
15g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 additives.
Also on the label, not assessed here yet
- E509 Calcium chloride other
- E511 Magnesium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Fried soybean curd (26%) [Water, Soybean, Soybean oil, Firming agents: Magnesium chloride, Calcium chloride], Sugar, Soy sauce [Water, Defatted soybean, Wheat, Salt], Rice vinegar.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.