Pumpkin And Caramelised Onion Veggie Bakes
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Salt per 100g
10.82g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 preservatives. 1 more we cannot place from the code alone.
E202
Potassium sorbate
Preservative
What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.
Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.
What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.
Permitted with maximum levels. EFSA has asked for further data rather than restricted it.
Assessed against EFSA. Full entry for E202
Also on the label, not assessed here yet
- E180 No entry in our register
- E200 Sorbic acid preservative
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Source of Fibre. Scan to discover how we care for our planet and for tasty veg filled recipes. cauldronfoods.co.uk Vegetable bakes made with pumpkin and caramelised onion, coated in breadcrumbs INGREDIENTS. Pumpkin (28%), Carrot, Restructured Soy Flour, Sunflower Oil, Caramelised Onion (8%) (Onion, Rapeseed Oil, Sugar), Breadcrumb (Wheat Flour, Yeast, Salt), Wheat Gluten, Tapioca and Pea Starch, Potato Flake, Soy Protein Isolate, Onion, Pea Fibre, Parsley, Potassium Chloride, Vegetable Bouillon [Salt, Cornflour, Yeast Extract, Dried Vegetables (Onion, Celery, Carrot, Parsley), Olive Oil, Turmeric], Salt, Dried Garlic, Preservative: Potassium Sorbate; Spirit Vinegar, Natural Flavourings, Rosemary Powder. ALLERGY ADVICE. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Mustard. HOW TO COOK. Remove from packaging. OVEN: 10 MINUTES. Preheat oven to 200°C/ Fan 180°C/Gas 6. Place bakes on a baking tray in the centre of the oven. Cook for 10 minutes. All appliances vary, these are guidelines only. Check food is piping hot. Do not reheat once cooled. STORAGE. Keep refrigerated. Once opened, eat within 24 hours. Not suitable for home freezing. This product is packed in a protective atmosphere. Vegetarian Society Vegan APPROVED Made in Italy. SLEEVE Recycle TRAY Don't Recycle FILM Don't Recycle NUTRITIONAL INFO (Typical values as ov Energy Fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.