Lincolnshire sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Fat per 100g
6.74g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 additive and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E461 Methyl cellulose thickener
- E503 Ammonium carbonates raising agent
- E508 Potassium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rehydrated Textured Vegetable Protein 45% (Water, _Soya_ Protein, Potato Starch, _Wheat_ Gluten, Stabiliser (Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.