Thai Sweet Chilli

Additives (2)

This label lists 1 acidity regulator and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E1422 Acetylated distarch adipate thickener
• E260 Acetic acid acidity regulator

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

a sweet, spicy sauuce for dips or stir-fries. ateicious dip with a kick for dim sum or prawn arackers! aoute meat halfway through cooking for an authentic thai twist! hodener modified com starch e1422), acidity regulator (acetic acid e260 ents eau, sucre, chii rouge (23%), ail, sel, agent epaississant tasty tips ise your noodles and stir fries with flavour or glaze your ha sueet chilli sauce the ients: vater, sugar, red chilli (23%), garlic, salt, eeture endt see bottle re chilfi thai douce te diamidon acétyle e1422), régulateur d acidité swe keique e260) ine de consommation voir la bouteille. andische chilisoße asweet asser zucker, rote chilis (23%%), knoblauch, salz, modifizierte maisstärke e1422), säureregulator eatbar bis ende: siehe flasche e260 ino dolce thailandese zucchero, peperoncino rosso (23% aglia acetico e260 pamido di mais modificato e1422), regolatore ente entro: vedi bottiglia sakker, rod chili 23% hvidlog salt set majsstivelse e1422 ye e260 dulce e1422 comector de acde ac a atas d vese botela rojo (23% aja sal espe

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.