Very lazy Korean BBQ paste
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Sugar, White Wine Vinegar, 120ge REEL OR USAGE &TUTRITION Rice Vinegar (6%), White Onion, Yellowbeans Sauce (5%) (Soya Bean (Soya Beans, Water, Salt, Wheat Flour), Sugar, Salt), Dark Brown Sugar, Tomato Paste, Gochujang Style Paste (4%) (Sugar, Salted Black Beans, Rapeseed Oil, Red Pepper Extract, Water, Salt, Soy Sauce, Rice Flour, Ground Cayenne Chilli, Onion Powder, Tomato Paste, Paprika Extract), Cornflour, Ginger Puree, Salt, Spring Onion (1.5%), Ground Paprika, Garlic Puree, Dried Chillies (0.8%), Colour (Plain Caramel). Allergy information:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.