Lobster bisque
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
4.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E452 Polyphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
water, double cream _milk_ (5%), _lobster_ tomalley (4%), cod _fish_ (3.5%), scampi _crustacean_ (3%), white wine (2.5%), onions, tomato paste, corn flour, butter _milk_, skimmed _milk_ powder, brandy (1%) yeast extract, sugar, emulsifying salts (polyphosphates), salt, thyme, _fish_ powder, shrimp powder _crustacean_, concentrated lemon juice, rapeseed oil, spices (white pepper, cayenne pepper, capsicum, mace, cinnamon, nutmeg, pepper, pimento), vegetable extracts (leek, fennel, _celery_, onion), bay, mixed peppers, niacin, parsley
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.