Wine gums
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100g
44g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 glazing agents, 1 acidity regulator and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E428 Gelatine thickener
- E901 Beeswax glazing agent
- E903 Carnauba wax glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Glucose syrup sugar starch; gelatine, acids: malkc acid, acetic acid; flavouring; fruit and plan concentrates: aronia, blackcurrant, carmt elderberry, grape, hiblicus, lemon, orange, safflower, spirulina; caramelised sugar syrup; glazing agents beeswax, carnauba wax; elderberry extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.