haribo wine gums
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 2 acidity regulators, 2 glazing agents and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E260 Acetic acid acidity regulator
- E296 Malic acid acidity regulator
- E428 Gelatine thickener
- E901 Beeswax glazing agent
- E903 Carnauba wax glazing agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
glucose syrup, sugar, starch, gelatine, acid: malic acid, acetic acid, flavouring, fruit and plant concentrates: apple, aronia, blackcurrant, elderberry, grape, lemon, mango, orange, passionfruit, radish, safflower, spirulina, sweet potato, glazing agents: beeswax, carnauba wax, elderberry extract.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.