Original Piccalilli
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Salt per 100g
1.38g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E260 Acetic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
riginal piccalilli 470g ngredients getables in variable proportions (cauliflower (contains saphite fresh onions), water, barley malt vinegar, modified maize start sugar mustard flour, turmeric, acetic acid, salt, preservative (sodium metabisulphite), colour (quinoline yellow) kles, sauces & chu 1905 11 sa choineys quality checker eddie barber
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.