Tandoori Marinade paste
Unknown brand
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 5011308501200, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
e ELIST dimarts 5 011308 501200 RINSE LID ON Recycle CES, GINGER & NCED TANDOORI DISH TASTY TANDOORI CHICKEN FOR 4 1 MIX together a 1/4 of a jar of spice paste with natural yogurt. Score the chicken with a knife and coat with the Tandoori mixture. Cover and marinade in the fridge for at least 4 hours, or leave overnight for a fuller flavour. NGREDIENTS: Nater, Ginger Purée 22%), Ground Spices 2 PLACE grill for 20 occasionally cooked throug ALLERGY ADVICE May contain musta peanuts and nuts. T 2%) [Coriander (3%), PRODUCT MUST BE COOKED.