Sos w stylu indyjskim Tomka Masala
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
3.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E270 Lactic acid acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Woda, pomidory (15 %), jogurt (z MLEKA) (5,5%), pasta pomidorowa (4%), skrobia modyfikowana kukurydziana, śmietanka (z MLEKA) (2%), przyprawy (2%)(przyprawy, kmin rzymski), olej rzepakowy, suszona cebula, cukier, puree z czosnku, puree z imbiru, sól, koncentrat białek serwatkowych (z MLEKA), kwas (kwas mlekowy), ekstrakt z papryki, nasiona kminu rzymskiego, suszony liść kolendry. Produkt może zawierać orzeszki ziemne i orzechy.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.