pataks lemon and coriander
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
5 011308"301435 patak's new lemon & coriander oven bake is a quick & easy marinade. made with fresh coriander, zesty lemon juice and a special blend of patak's herbs and spices, it's the perfect way to easily create a delicious meal which is mild in heat ilevel, but full of flavour. tply add 4000 salmon iets 5uestn eless chicken thigh, each cut into 2-3 pleces 7amp uartered (optional) rooking instructionns make sure your oven is hot bypreheating to 200c/gas mark 6. cover the salmon filets and lemon with the contents of the sachet and mix well. place the salmon and emon onto a large foil-lined baking tray or oven dish and bake in the pre-heated cren for 20 minutes or until the salmon is cooked through. delicious served with rice, in a naan or wrap, or alongside a fresh salad. serves up to 4. for an even deeper flavour, marinade in the fridge for up to 2 hours before cooking. • why not try? : ico delicious with chicken breast, or swap out the salmon for white fish. vegetables or paneer for a fragrant and mouthwatering mea). aroaic marinade with conander leaves,concentrated lemon juice and cumin. ingredlents: low-fat yogurt (milk), water, coniander leaf (7%). rapeseed 6il garc purea gincer puree modified maize starch, ground coriander (2). concentrated lemon juce (2 grounc curmin (196), colour (chiorophyl s. green birds eye chillies, acidity regulator (lactic a chil powex f allergy advice: for allergens, see ingredients in bold. may also contain peanuts and nutg suitable foowegetanans no aruficial colours, flavours and preservatives store in a coo, dryp
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.