Pork Sausage Roll

Additives (3)

This label lists 1 anticaking agent and 1 raising agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E502 No entry in our register
• E570 Fatty acids anticaking agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

fortified wheat flour (wheat for gadium carbonate, iron, niacin, thiami hak csh), water, margarine (palm fat, wte, rapese oil, solt, emulsifier: mono-and digyreite fatty acids), pork fat, rusk (fortified wher agent: ammonium carbonates), detuse owder, stabilisers: diphosphates, triph thiamin), water, salt), seasoning (salt, kia salt, oregano, garlic), onion, pasteu 99, soya protein ísolate, potato s parsley, salt, black pepper. lumin, cayenne), herbs (soge, thyme allergy advice for allergens, indluding cereals co glufen, see ingredients in bold. ab contain traces of nuts and peanuls taste nai ven, remove all packaging and is piping hot before serving. do not h 10 lay or rack on the m the oven for 25 mins. microwave: heat on stand for 1 min. suitable for home one month defrost th

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.