100 SINCE 1725- GLUTE FREE O'DONNELLS * Tipperary
O'Donnells
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Salt per 100g
2.80g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Ooked Potato Crisps Potatoes, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Sour Cream & Onion Flavour [Sugar, Salt, Skimmed MILK Powd Onion Powder, Whey Permeate Powder (M Buttermilk Powder (MILK), Natural Flavou (MILK), Dextrose, Yoghurt Powder (Skimmed MILK Solids, Yoghurt Cultures), Yeast Pow Cream Powder (MILK), Herb, Acid (Citric Ac Antioxidant (Rosemary Extract)]. About Our Crisps Gluten Free * Suitable for Vegetarians No Hydrogenated Fats No Added MSG *No Artificial Colours or Flavours No GM Ingredients *Source of Fibre *Packaged in a Protective Atmosphere Typical
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.